Individuals in Emeryville, California

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4 Emeryville Individuals Found

Dan E

Emeryville, California
Active over a week ago
From 75.00/hour
Vegetarian/Vegan Chef in Emeryville, CA - $75.00/hour. Over a decade’s experience in the SF Bay Area fine dining scene!
Hello there! Are you looking for creative, restaurant style cooking that happens to be vegetarian and/or vegan? Then you have found the chef...
Hello there! Are you looking for creative, restaurant style cooking that happens to be vegetarian and/or vegan? Then you have found the chef for you. I have spent the past decade plus working at some of the Bay Area’s best vegan and vegetarian restaurants (Greens and Millennium to name a couple), and am bringing that kind of vegetable based, high end, restaurant quality vegeta...

Hayden K

Emeryville, California
Active over a week ago
Contact for rates
Recently started
Versitile Chef, CIA trained with 5 years of Kitchen Management Experience
PERSONAL SUMMARY After attending Cal Poly, and obtaining a B.S. in Architectural Engineering, I followed my passion and enrolled in the Cul...
PERSONAL SUMMARY After attending Cal Poly, and obtaining a B.S. in Architectural Engineering, I followed my passion and enrolled in the Culinary Institute of America. Driven by work hard and a love of food, I immersed myself in the culinary world. My dedication to local seasonal produce, sustainability, and people have made me a Chef and Culinary Leader in the industry. CARE...

Hyong jun S

Emeryville, California
Active over a week ago
Contact for rates
Recently started
Training under Yoya Takahashi! HamasakuUmibyHamasaku
I am an aspiring chef training under Yoya Takahashi. I found my passion in making sushi while I was going to school in UC Berkeley. I’d like...
I am an aspiring chef training under Yoya Takahashi. I found my passion in making sushi while I was going to school in UC Berkeley. I’d like to take my skill to the next level and out in the world to see.

Jordan L

Emeryville, California
Active over a week ago
Contact for rates
Affordable personal chef
I am a 26 year old chef who has cooked and managed kitchens in the Bay Area over the past 6 years. I' ve been a prep cook, line cook, grill...
I am a 26 year old chef who has cooked and managed kitchens in the Bay Area over the past 6 years. I' ve been a prep cook, line cook, grill cook and kitchen manager in Oakland, Berkeley and San Francisco. While I love the energy of working in restaraunt kitchens, I'm really excited to directly cook for people with busy families or demanding work schedules. Our set up can be as...

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