Individuals in Temecula, California

Just relocated from Norfolk, VA to Temecula, CA and I am looking for work!! I am an Executive Chef by trade and have over 25 years experience. I can still work the line(with speed), host Private Parties/ Catering Events or Private Chef for your family...

Providing beautiful vegan food and top notch service to the most important people we know......you. VeegMe LLC specializes in upscale comfort with a twist, it’s vegan. Offering a guilt free, delicious, and nostalgic meal is what we strive to do everyday. We can’t wait for you to taste what you didn’t know you were missing. VeegMe LLC 100% vegan vibes

My name is Gael, and I am a passionate chef based in beautiful Temecula, California. With over 20 years of experience in the culinary industry, I specialize in creating customized menus tailored to suit the unique preferences and dietary requirements of my clients. I specialised in Wine pairing Events, Private parties and California spa style cuisine. As a dedicated professio...Read more

Specializing in authentic and homestyle Mexican cooking I make sure to always bring out the most unique flavors in dishes Experience with cooking all different types of proteins to desired specifications

Hello there! I'm Sarah, a passionate chef based in beautiful Temecula, California. With years of experience creating delectable dishes in professional kitchens, I bring a wealth of culinary expertise to the table. If you're searching for a dedicated and skilled chef to elevate your dining experience, look no further. I specialize in crafting diverse menus that cater to a varie...Read more

Looking for the perfect opportunity to help with cooking delicious meals. Not necessary but for anyone struggling with weight or health issues I can integrate my wellness background to help customize meal plans that will help you and your family overcome health challenges.

Looking specifically for a home cooking situation if possible. I have been cooking for 15 years, and been a Sous Chef in my last few gigs, which were seasonal. I have great recipes under my belt, and hope to start sharing them more.

Enjoy teaching the arts of cooking from young to old. Have had many years in the kitchen as well as owning a restaurant. I enjoy the passion & love for cooking to bring satisfaction to each dish with flavors from around the world.

I offer Breakfast, Lunch, and Dinner with priority toward healthy, nutritious meals that don’t sacrifice flavor. I don’t have formal training…yet. However, I believe that crafting meals is something I excel in, and I am striving to build my resume one plate at a time. I would love if it’s yours!

We provide mainly high grade Sushi such as fresh Hawaiian bigeye tuna, fresh Hamachi from Japan, King crab, caviar, fresh Wasabi roots Ootoro and etc.