Mike Q

Red Sealed Chef offering in home, private cheffing. Both event based and full timeRed Sealed Chef offering in home, private cheffing. Both event based and full timeRed Sealed Chef offering in home, private cheffing. Both event based and full timeRed Sealed Chef offering in home, private cheffing. Both event based a...

I would love to cook for you. I am a private chef with 15 years professional cooking experience. I hold my Red Seal. I am originally from Ontario. I attended George Brown College's Culinary Management progra…I would love to cook for you. I am a private chef with 15 years professional cooking experience. I hold my Red Seal. I am originally from Ontario. I attended George Brown College's Culinary Management progra…I would love to cook for you. I am a private chef with 15 years professional cooking experience. I hold my Red Seal. I am originally from Ontari…

Pierre J

Guinness World record ChefGuinness World record ChefGuinness World record ChefGuinness World record Chef

Classic French food. Using top ingredients and preparing the food with love, I like to serve delicious food in a casual atmosphere.Classic French food. Using top ingredients and preparing the food with love, I like to serve delicious food in a casual atmosphere.Classic French food. Using top ingredients and preparing the food with love, I like to serve delicious food in a casual atmosphere.

Pedro S

I am a very focused, committed and calm professional, I have been working on the culinary industry for the last 15 years, alwI am a very focused, committed and calm professional, I have been working on the culinary industry for the last 15 years, alwI am a very focused, committed and calm professional, I have been working on the culinary industry for the last 15 years, alwI am a very focused, committed and calm professional, I have been work...

I am a very focused, committed and calm professional, I have been working on the culinary industry for the last 15 years, always with high level quality standards on the products prepared to the customers. C…I am a very focused, committed and calm professional, I have been working on the culinary industry for the last 15 years, always with high level quality standards on the products prepared to the customers. C…I am a very focused, committed and calm professional, I have been working on the culinary industry for the last 15 years, always with high level…

Billie B

Private chef servicesPrivate chef servicesPrivate chef servicesPrivate chef services

Facebook page Billie Branigan private chef services. Specializing in Indian cuisine but can do almost any cuisine by request.Facebook page Billie Branigan private chef services. Specializing in Indian cuisine but can do almost any cuisine by request.Facebook page Billie Branigan private chef services. Specializing in Indian cuisine but can do almost any cuisine by request.

Ben A

A fresh start to your mountain morningA fresh start to your mountain morningA fresh start to your mountain morningA fresh start to your mountain morning

Do you, your family and/or friends enjoy a fresh start to your mountain morning? Before hitting the slopes and chasing the powder start your Whistler morning off right. Enjoy hot coffee, fresh fruit and mues…Do you, your family and/or friends enjoy a fresh start to your mountain morning? Before hitting the slopes and chasing the powder start your Whistler morning off right. Enjoy hot coffee, fresh fruit and mues…Do you, your family and/or friends enjoy a fresh start to your mountain morning? Before hitting the slopes and chasing the powder start your Whi…

Experienced Private Chef AvailableExperienced Private Chef AvailableExperienced Private Chef AvailableExperienced Private Chef Available

Hi, I’m Grace and I am a chef who has worked in restaurants, private households, summer villas and ski chalets. One of the reasons I decided to become a chef was for creative freedom and working with food is…Hi, I’m Grace and I am a chef who has worked in restaurants, private households, summer villas and ski chalets. One of the reasons I decided to become a chef was for creative freedom and working with food is…Hi, I’m Grace and I am a chef who has worked in restaurants, private households, summer villas and ski chalets. One of the reasons I decided to…

Ilyasse L

mediterranean cuisine/ Moroccanmediterranean cuisine/ Moroccanmediterranean cuisine/ Moroccanmediterranean cuisine/ Moroccan

i have been in the cooking industry for 5 years and been to culinary school for two years, i love cookingi have been in the cooking industry for 5 years and been to culinary school for two years, i love cookingi have been in the cooking industry for 5 years and been to culinary school for two years, i love cooking