Chef in Sebastopol, California
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I been working cooking my whole life I'm 32, I been mainly in hotels, Hyatt, Hilton an currently working for Nowigain Cruise line in Hawaii, I work 4mo on an 2 mo off im looking for a job when I'm on holiday, I did 7 years with Hyatt as a cook 3 years as a Executive Chef with Hilton an 4 years as a Executive Sous Chef with NCL, I have a AA degree in culinary arts at Least Cord blue
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