Chef in New York, New York
I'm an
Individual
Specializing Japanese cuisine as Japanese using organic healthy ingredients as much as possible, focusing on seafood, vegetable. Also offer organic sweet. Catering owner.
I was banker before financial crisis and former Kitchensurfing chef serving mostly dinner party
Well traveled, so far visited 81 countries, with broad interest - biking, swimming, hiking, playing the classical piano, photography, etc.
Down to earth, witty, friendly service
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