Chef Job in Homestead, Florida

Responsibilities: • Responsible for preparing their station(s) before the start of each shift and cleaning their stations after their shift. • Ensure safety standards are maintained while food is being cooked. • The line cook must make sure that all the supplies that will be needed are available and ready for use. • This includes preparing some items in the commercial kitchen before they are stored in the food truck. • Preparing all food for service each day • During a shift, the cook is responsible for preparing, cooking and delivery of food from start to finish. • At the end of a shift, the line cook is responsible for cleaning their station, returning unused items to the correct inventory location, or storing cooked goods for use at another service. • Setting and monitoring performance standards for staff • Obtaining feedback on food and service quality, and handling customer problems and complaints. • Create / Think of new and innovative food selections. Qualifications: • 3 years’ experience working as a chef in authentic Mexican Cuisine • Advanced knowledge of food profession principles and practices • Excellent knowledge of BOH systems, ordering and inventory • Excellent communication skills • Ability to meet deadlines • Must be reliable • Available to work on call, shifts, after hours, over weekends and on public holidays