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Nawab P

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Looking for Experienced General Manager- A fine Indian cuisine with interesting concept to open soon in Montreal.
Montreal, Quebec
Active over a week ago | Posted over a month ago

Chef Job in Montreal, Quebec

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CANADA WORK PERMIT IS A MUST- FRENCH ENGLISH FLUENT IS A MUST We're now hiring an experienced Restaurant and Bar Manager to join our growing team, who would manage operations and ensure excellent customer experience in line with our concept and across the different catering and banquet services we offer. If you're excited to be part of a winning team and this unique opportunity, then Nawab-e-Punjab is the place to get ahead. Apply today! Responsibilities: - Hire, train, and supervise restaurant employees, and provide on the job coaching & performance reviews to improve operations and streamline customer service. - Ensure operations and food safety following the Federal and provincial laws as well as the municipality legislations at all times, and to manage Safety Inspectors visit before opening and onwards - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Take ownership of budgets and cost control methods to minimize expenses - Address customer needs, comments, and complaints promptly, solicit customer feedback and relay to team and management to improve operations - Adhere to and enforce employee compliance with health, safety, and sanitation standards - Process payroll and maintain all relevant records - Ensure all employees are working within outlined operating standards - Report on financial performance, inventory, and personnel Qualifications: - Education in Hospitality and food service required; Bachelor's degree in Hospitality preferred - 5 years of food and beverage service industry experience a must, managing a restaurant and a bar, catering and banquets , - 2-3 years Manager position required Licences/Certifications; - Valid food handler certification - Service in Action training certification - Food establishment Manager training certification Skills: - Working knowledge of general restaurant and bar operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security - Friendly with an ability to establish a genuine connection with the guests - Strong interpersonal and communication skills: Bilingual is a must, Hindi or Punjabi is a plus - Excellent leaderships and organizational skills and ability to multi-task under pressure - Ability to work a flexible schedule to meet the needs of the business- including nights and weekends - Energetic team-player with a positive ‘can-do’ attitude - Demonstrated ability to manage operating costs in accordance with budgets - Comfortable setting priorities and delegating tasks as needed Offer: We offer competitive wages based on experience plus a professional and friendly and unique work environment Reference ID: NawabGM-A1 Job Type: Permanent COVID-19 considerations: masks, distancing, alcohol sanitization

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