Chef Job in San Diego, California

Chef duties and responsibilities: Design menus that enhance customers’ culinary experience while keeping up high quality. Submit cost proposals for menu items. Create and test new menus. Ensure that all food preparation is in accordance with regulatory guidelines. Design standardized food presentation guidelines for each dish. Monitor inventory levels of commonly used items. Look for ways to reduce spoilage of infrequently used items. Chef requirements and qualifications: 2 year(s) experience as a chef. Ability to track expenses and manage a budget. Licensure from the Food and Drug Administration (FDA), or other certifying agency. Sense of ownership and pride in your performance and its impact on company’s success. Team player. Good time-management skills. Great interpersonal and communication skills. Strong passion for the art of food design. Culinary Degree or equivalent experience. You will lead a team of food specialists and ensure that our food maintains the highest quality. We hope you are ready to bring in some new and delicious changes to our kitchen and delight our guests!