Chef Job in Union City, New Jersey

Looking for a sous chef / cook to help with the day to day and production of a growing prepared meals business, Ready Strong Meals. Must have restaurant experience. Consistent work every Sunday and Monday. Hours are Sundays 8am-4pm and Mondays 6am-1pm. As we get busier in the next few months, I am going to add a day (Saturday) for extra prep. Must enjoy loud music in the kitchen. Need someone who is passionate about cooking, has a great attitude and looking to grow within a small business. Job responsibilities -cleaning, cooking, cutting meats -cutting vegetables -making sauces -plating meals -washing dishes Part-time