Chef Job in Greenwood, New York
We are looking for a chef to prepare family-style meals for our family of 4 (soon to be 5) 2 nights/week, eg Monday and Thursday (flexible on dates), and do prep/shopping for 2-3 additional meals during the week. The ideal schedule looks like a cooked meal on Monday or Tuesday, something prepped or precooked that we can get on the table in under 45 min. ourselves on Wednesday, another cooked meal on Thursday, a prepped/precooked meal we can finish or reheat on Friday and then the raw ingredients for something we can make ourselves from scratch during the weekend. We generally eat everything and like a vegetable heavy, carb-light diet with a mix of proteins. One of us is allergic to blueberries and one has a lactose sensitivity (no raw milk/cream, but cooked butter, yogurt and cheese is OK). Someone occasionally available to do 3-course dinner parties when we have guests would also be great, but not mandatory.
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