Chef Job in Stony Point, New York

Looking for a chef to make 3-5 meals for me for my wedding later this year, flexible on the cuisine. Multiple allergies: gluten (celiac-sensitive to cross contamination), oats, corn and corn derivatives (corn flour, corn starch, xanthen gum, white vinegar, amongst others), pumpkin seeds. I'm lactose intolerant but can do lactose-free dairy products or take lactase (I really enjoy cheese!). Vegetarian but eat eggs. Most important is that I want to be able to enjoy safe meals for my wedding! Thanks