Chef Job in Los Gatos, California

We are hosting a small event with approximately 10 guests and are interested in exploring Mediterranean cuisine options for our menu. We have a couple of specific dietary preferences to accommodate: 1 attendee is a pescatarian. 1 attendee does not eat pork. Could you please provide us with a selection of menu options that would fit these requirements? Additionally, could you provide a rough estimate of the cost for these options? We would also like to confirm your availability for catering on September 10th at the following address: 19525 Beardsley Road Los Gatos, CA 95033 Thank you for your assistance. We look forward to your response and to enjoying your delicious cuisine.