Chef Job in Las Vegas, Nevada

Hello Future Team Members, We are looking to hire a few additional Full Time Line Cooks to join our team We specialize in Modern Mediterranean Cuisine & Tapas In order to apply- -Please be clear on your exact availability, and when you can start. -We are looking for dedicated full time staff members, so if you have another part time you might not be able to commit. -Must Have 5 Year Service Line Experience -Must Have Valid Health Card -Flexible Hours- Average Shift 6 Hours X 5-6 Days per week- average 35-50 hours per week, -Be Able to Work In a Fast Paced Environment -Knife Skills -Must know- Meat Temperatures- From Medium Rare to Well Done -Must Be Able to Lift 20lbs Plus -Understand Team Work -Reliable Transportation -Great Attitude -Pays Attention to small details