Chef Job in Evanston, Illinois

Summary: As a Head Baker, you will be a key player in the culinary team, utilizing your core skills in food prep, pastry experience, and baking to create delicious and visually appealing baked goods. Your premium skills in cake decorating and packaging will elevate the presentation of our products, while your relevant skills in catering and restaurant experience will ensure seamless operations in a fast-paced kitchen environment. With a focus on quality, creativity, and customer satisfaction, you will contribute to the success of our bakery and delight customers with your delectable creations. Responsibilities: - Utilize pastry experience and culinary skills to create a variety of baked goods. - Handle food preparation and ensure compliance with health and safety regulations. - Utilize knife skills and baking expertise to produce high-quality products. - Collaborate with team members to maintain a smooth workflow in the kitchen. - Utilize cake decorating skills to enhance the visual appeal of baked goods. Qualifications: - Minimum of 5 years of experience in a professional bakery setting - Proficiency in food preparation, including baking and pastry techniques - Demonstrated skills in cake decorating - Strong knife skills and knowledge of kitchen safety protocols - Previous experience in a restaurant or catering environment - Culinary degree or relevant certification is a plus - At least 5-10 years experience of being a head baker/pastry chef