Chef Job in Barrie, Ontario

Company: Barrie Wings Company O/A HOOTERS Business information: Sports bar & grill chain famous for serving craveable food, chicken wings and cold beer. Business Address: 5 Mulcaster Street, Barrie, ON L4M 3L9 Work Location: same as above Type of Employment: Full Time - Permanent Anticipated Start Date: As soon as possible Job Description • Supervise and co-ordinate activities of the kitchen staff and food service helpers • Estimate and order ingredients and supplies • Ensure food service and quality control • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports daily • Prepare food order summaries for restaurant general manager • Must have knowledge of the establishment's culinary genres • Establish methods to meet work schedules • Establish work schedules • Supervise and check assembly of trays • Supervise and check delivery of food trolleys • Train staff in job duties, sanitation and safety procedures • Address customer’s complaints or concerns and ensure health and safety regulations are followed • Prepare budget and cost estimates, maintaining average food costs as well as labour costs. • Control inventory • Recruit, interview and hire kitchen and food service staff, motivate and provide performance levels daily • Communicating with kitchen staff effectively in order to ensure we continue providing customer service up to standards. • Monitor kitchen equipment ensuring it is kept in good repair and functioning Requirements - Education: Completion of secondary school is required. - Experience: At least 2 years of experience in food preparation or service is required. If the candidate does not have 2 years of experience, a post-secondary certificate related to hospitality or food and beverage service is required. - Food safety certification is a great asset - Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, repetitive tasks, standing for extended periods and physically demanding - Personal Suitability: Flexibility, excellent oral communication, client focus, team player, effective interpersonal skills - Ability to supervise: up to 8 people Workers supervised: Cook (general), food preparers, kitchen and food service helpers Salary: $20.50 hourly, 40-44 Hours per week Benefits: We provide uniforms, safety equipment/gear, discount on meals and bonus based on performance (Food cost, labour cost and sales). Important Information: Flexibility on schedule is required. 8-10 hour shift per day, 5 days per week. Two days off on a rotational basis. Work schedules can be from 9:30AM to 5:30PM / from 3:00PM or 4PM to close. Shifts can vary from day to day. On call, weekend and holiday work is required. Opening hours for takeout, delivery and business: 11am to 12pm from Monday to Sunday. Apply by e-mail to: [email protected] Apply by mail to: 5 Mulcaster St., Barrie, ON L4M 3L9