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Brianne B

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Full Time Garde Chef
Oakville, Ontario
Active over a week ago | Posted over a month ago

Chef Job in Oakville, Ontario

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Job Description: The function of a garde manger cook is to prepare all the components of cold appetizers, which range from salads and cheese plates to terrines and antipasti platters. A garde manger cook must work in concert with the other line cooks so that appetizers and salads arrive to the pass, at the same time as the hot food. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items using the chefs recipes Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Receives, Inspects, puts away shipments in a timely manner. Skills/Attributes Required: General knife skills Organization Knowledge of produce, meat, seafood, cheese Knowledge of food safety Able to communicate effectively with other people Positive attitude and take pride in the food they put out Job Type: Full-time

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