Jim G
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General Manager seeking a creative and dedicated Chef with great leadership ability and business acumen.
Indianapolis, Indiana
Active over a week ago | Posted over a month ago
Chef Job in Indianapolis, Indiana
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Seeking an experienced, full time Chef to over-see our restaurant and catering needs. The position requires proven culinary training or a degree. The ideal candidate would possess leadership in quality food, restaurant operations as well as catering experience. We anticipate the position will average 45-50 hours per week in high-season with some additional holiday availability required.
This person will:
ensure effective operations of the kitchen & food related areas as well as employee proficiency
work with RM to complete some admin duties such as scheduling, ordering & inventory
prepare station with all products and supplies necessary to execute tasks
properly store, rotate & manage all food products following local, state, federal & company guidelines and procedures
physically inspect all food items prior to ending out to the customer & proactively remove dishes from the line that do not meet our standards of service
communicate well with service staff regarding ticket times & other necessary items
clean as you go
other duties assigned
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