Chef Job in Duncan, British Columbia

Location: Cowichan Valley, British Columbia Wage: $35,000-$... Depending on qualifications More about the restaurant: Cuisine: Traditional meets West Coast Breakfast & Lunch Internal Seat Capacity: 55 /- External Seasonal Seat Count: 20 Hours of Operation: 6am-3pm Tuesday-Sunday GCA: $10-20 per person Rotation: 3 times daily Alcohol License: Applicable Accommodation: Negotiable Commitment: Full-time, long-term Opening: Summer 2019 Required Skills: -Prior Experience: 3 years -Food Safe Level 1 Certification -Excellent Organizational, Administrative & Communication Skills -Previous Management Experience -The ability to work extended shifts as needed -Professional Attitude -Leadership Capabilities Required We are a new restaurant opening up in the Cowichan Valley in Summer of 2019. We are a family-run business who has started & ran successful restaurants in the past. We are so excited to be opening a new location that will focus on serving delicious, homemade cuisine while staying fresh and trendy. Our workplace fosters an inclusive, fun, energetic vibe and doesn’t stand for poor attitudes or negativity. We are looking for a fun, energetic Chef who is passionate and takes pride in their trade. This role will be fast paced with quick turnovers. We are committed to excellence; therefore the Chef must oversee food preparation, cooking, and presentation of the dishes while enforcing strict health and hygiene standards. They must be able to motivate and lead the Back of House staff while fostering a positive work culture