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Farrah P

Wanted: Head Sushi Chef - Los Angeles
Los Angeles, California
Active over a week ago
Pay negotiable

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Chef Job in Los Angeles, California

Position Description: Please email your resume at [email protected] We are a brand new, financed, fast-casual sushi restaurant start-up in Los Angeles. We are looking to hire a talented culinary professional who believes in our mission to use and purchase sustainable local products and ingredients to create our menus. We are looking for someone who understands the principles of scaling and can play an important role to get us there. This is a position that will be based out of Los Angeles. This position requires candidates to have a US work permit. Qualifications: - Solid high-volume restaurant or hotel experience or positioned prior as a corporate chef - Degree in culinary arts from an accredited University preferred Duties and Responsibilities: - Comfortable operating a Central Kitchen and staff as well as creating a system for additional satellite units to operate - Comfortable with prepping food on a large scale while keeping strong focus on food cost - Strong knowledge and understanding of sustainability as it pertains to agriculture, sea-life and their importance locally for a community and nationally as it pertains to building a nationally recognized chain - Strong working knowledge of preparing sushi rice, cutting and preparing fish to be used in maki rolls as is typical in Japanese cuisine - Labor Control- including hiring, scheduling, training, reducing labor costs and accountability for keeping within the established labor budget. Understand staggering employee work schedules to maximize work and minimize costs - Food control- including inventory, training of employees regarding food preparation and usage, ordering of food when needed, minimize waste and spoilage, remain within established budget for food items - Ensure that Health Department guidelines are followed in the kitchen. Staff must be trained and frequently double-checked to ensure the kitchen is held to the highest health standards - Chef and Managers will meet regularly to discuss purveyors, cost of food items, cost of menu items and kitchen needs & concerns - Strong customer experience skills required

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