Chef Job in California State, California

- Experience working in a restaurant or foodservice business - Experience preparing food and cooking in a commercial kitchen - Experience working in a high volume, fast-paced environment - Good inventory management/measurement skills - Well groomed, good hygiene, and safe food handling habits - Dependable, honest, on-time and overall professional work ethic - Food Handlers Certification am prior to start date) - Experience cooking Southern Dishes - Strong plating/presentation skills - Creativity: the ability to come up with unique specials/ideas - Ability to be on-call if needed