Chef Job in New York, New York

We are a family of 3 (sometimes 5 when the kids are home from school), who are looking for a chef to come 5 nights a week, Sunday through Thursday from 4-6pm to prepare dinners that can also be used to make lunches the next day. We want someone who knows how to bake healthy/functional breads with alternative flours, who can make pasta alternatives, and who makes everything from scratch (nothing canned). We want ingredients that are wholesome and fresh. The meals don't have to be organic, but we like free-range chicken; similarly, it doesn't have to be gluten-free, but we want low carb, low glycemia meals. Overall, we someone who can make healthy, clean, simple dishes that still taste good.