Chef Job in North Miami, Florida

Accountable for overall success of the daily kitchen operations • Exhibits culinary talents by personally • performing tasks while leading the staff and managing all food related functions • Works to continually • improve guest and associate satisfaction while maximizing the financial performance in all areas of • Supervises all kitchen areas to ensure a consistent, high quality product is produced • Responsible for guiding and developing staff including direct reports • Must ensure sanitation and food • Areas of responsibility comprise overseeing all food preparation areas (e.g., • banquets, room service, restaurants, bar/lounge and associate cafeteria) and all support areas (e.g., dish Benefits • Compensation: Salary • Schedule: Full-Time • Health Insurance • Dental and Vision • Paid Time Off • 401K • Parking and Metro Reimbursement • Travel Perks and Benefits • Recognition and Rewards