Chef Job in Grafton, Vermont

Job Title: Line Cook (Tuesday thru Saturday) (Sunday & Mondays off) Department: Food & Beverage Reports To: Executive Chef Company Overview: The Grafton Inn is a proud supporter of Vermont’s pioneering farm-to-table philosophy. Our historic inn and restaurant in southern Vermont offers on-site dining year-round at our Phelps Barn Pub, and seasonal service in our 1801 Tavern & Pine Room Bar. All of our dining spaces feature locally sourced ingredients prepared by food-loving professionals to create timeless, hearty dishes that will please any palate. We take pride in providing exceptional customer service to our guests so that they have the most enjoyable time at our beautiful historic Inn/restaurants and see them return again and again. Position Overview: As a Line Cook at The Grafton Inn, you'll be an integral part of our culinary team, responsible for preparing and cooking high-quality meals according to our recipes and standards. From prepping ingredients to ensuring food presentation meets our expectations, you'll play a vital role in delivering an exceptional dining experience to our guests. Basic Functions and Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients accurately. Cook food according to recipes, quality standards, and presentation guidelines. Operate kitchen equipment such as ovens, stoves, grills, and fryers. Monitor food quality and ensure proper cooking times. Set up and break down work stations. Serve food in appropriate portions and receptacles. Maintain cleanliness and sanitation standards in the kitchen area. Communicate effectively with dining room staff regarding menu changes and item availability. Adhere to company policies, safety procedures, and food handling regulations. Benefits: Blue Cross Blue Shield Medical and Vision Plan with premium. Employer contribution to a Health Savings Account. 100% company-paid Northeast Delta Dental. 100% company-paid Life and Disability Insurance. 401K Retirement Plan. 3 Weeks of Paid time off. Additional Perks: Access to the on-site Fitness Center for employees and up to 4 immediate family members. Complimentary activities at the Grafton Trails & Outdoor Center for employees and up to 4 immediate family members. Join Our Team: If you're passionate about food, thrive in a fast-paced environment, and are dedicated to providing top-notch service, we'd love to have you on board. Apply now to become part of The Grafton Inn family and enjoy the benefits of working in a picturesque Vermont setting while honing your culinary skills. Job Type: Full-time Expected hours: 40 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level: 1 year 2 years Restaurant type: Casual dining restaurant Fine dining restaurant Shift: 8 hour shift Evening shift.