Chef Job in Beaver Creek, Colorado

Our Chef de Cuisine at Beaver Creek Resort is responsible for the overall quality of food, menu development, specifications, production and delivery. Management of kitchen environment for Zach's Cabin during the winter and Red Sky Golf Club in the summer. Ensure staff and food quality will provide ski resort and golf club guests with pleasant dining experiences on a daily basis. Our Chef de Cuisine will also monitor and maintain financial performance of dining outlets including payroll, sales, inventory, worker's comp claims, etc. -General menu planning, production and delivery -Assist in budget process and forecasting of business -Food safety across all operations -Management of kitchen staff Job Requirements: Culinary degree preferred Minimum 5 years in high volume restaurant operation Minimum 5 years of direct management experience Serve Safe Food Protection Manager certification Purchasing systems, MS office suite, Outlook, Time and Labor Spanish preferred, English required