Chef Job in Longmont, Colorado
Oskar Blues Restaurant Group is hiring the position of Chef de Cuisine. We are looking for the right person with the passion and drive to keep this concept on its toes. Seasonal Products and menus are the focus along with simple street style fair. The following skills are required for the position; • Providing leadership, training and ongoing morale for a large culinary crew. • Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company. • Full kitchen execution and managing quality assurance during high revenue periods. • Inventory and inventory management. • Expert scheduling. • Managing and submitting periodic weekly and monthly reporting regarding labor cost, food cost, etc. Competencies: Experience and Skills: • Previous experience managing a large culinary team in a high volume, fast paced environment. • Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant. • Food Safe Certified • Experience with projection and management of inventory, food cost, labor, variable costs, prep charts, other. • Knowledge and consistent compliance of government health and safety standards. • Proven Leadership Skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decision making. • Excellent Interpersonal Skills – Self-motivated/driven, positive/high energy, excellent written and verbal communication skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming. • Proven ability to achieve short and long term business goals. Personal Aptitudes and Personality: • • Highly organized. • Personal commitment to continuous improvement. • Ability to remain calm and make effective decisions in stressful situations. • A positive, outgoing personality. • High energy and motivated.
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