Chef Job in Simpsonville, South Carolina

Seeking a private chef for an in-home Mother's Day brunch on Sunday, May 11th, in Simpsonville, SC. The meal will be for six people: my wife and I, our two children, and my parents. Dietary considerations include: Two guests require vegan options. One guest is dairy intolerant, avoids eggs, and prefers low-sugar, non-fried foods. Two guests enjoy traditional Southern cuisine; one loves shrimp but has a fish allergy. We have a partially equipped kitchen. We'd like the chef to handle menu planning, grocery shopping, meal preparation, serving, and cleanup. Please provide sample menus and pricing in your response.