Chef Job in Montreal, Quebec
Positions - Chef(s), Line Cook(s), Prep Cook(s), Restaurant Helper(s) Description: - Full Time Opportunity withe extra Benefits - Maintain food preparation areas, cooking surfaces and utensils - Manage sanitation, health and safety standards in work areas - Cook as per instructions from patron and adhere to customer order specifications - Ensure prepared food meets quality and quantity requirements - Wash, stock and restock workstations and display areas - Order and take supplies delivery - Serve orders to customers at windows, counters and tables - Able to handle order counter when needed to take drink and food orders and receive customer payment - Cook food of consistent quality with recipe cards and production and portion standards - Work well under pressure and within the time limit
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