David A
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Marquise Hospitality is looking for relief chef for summer months in long term care facility. Could lead to F/T position
Victoria, British Columbia
Active over a week ago | Posted over a month ago
Chef Job in Victoria, British Columbia
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The suitable candidate(s) will possess a proven track record in time management, leadership, and organizational skills in a kitchen environment.
You skill set will include (but not be limited to) the following:
-Preparation of all necessary nourishments and meals according to menu plans
-Follow recipes provided.
-Ensure overall quality and presentation of food is appealing
-Ensure to follow dietary restrictions, follow textures needs and provide alternate choice
-Sanitizing all work surfaces and equipment used
-Service of food to all residents, including plating of food and placement of food in front of residents
-Washing and proper storage of equipment, smallware used during shift
-Cleaning of the kitchen as per the cleaning schedule
-Maintain confidentiality of all Residents and Personnel information
-Receive order, verification and proper storage of supplies
-In the absence of the supervisor, makes decision on required menu changes
-Assist with food and supply orders
-Complete required HACCP logs. Adhere to safe food service practices.
-Maintain a safe work environment at all times (i.e. – Use wet floor signs when spills occur)
-Responsible to perform according to safe work practices by:
-Learning the safe way to do the job
-Seeking instruction of unfamiliar equipment
-Using provided personal protective equipment
-Reporting all injuries and hazards to your supervisor immediately.
-Any additional duties as designated by management
-Catering set up, delivery and clean up
This position is ideal for individuals with meticulous cleaning habits and a good eye and mentality for details. Consideration will be given to applicants based on seniority and previous experience
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