Brasa Rotisserie Morning Line Cook
Saint Paul, Minnesota
Active over a week ago
Chef Job in Saint Paul, Minnesota
We are seeking a focused, hardworking, and team-orientated individual to fill the AM Line Cook position for our St. Paul location on Grand Avenue. Prior restaurant experience is a requirement. This position is great for those who enjoy batch cooking in the AM and running the line in the early afternoon. Those interested should have availability on Sundays as well as either a Friday or Saturday. Morning shifts start at 7am and end at 3pm. This position is full-time meaning 35-40 hours per week. Starting pay depends on the position, but ranges from 11-12.00/hour or more depending on experience. Benefits include shift meals, discounted dine-in options, and health insurance.
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