Chef Job in Rochester Hills, Michigan

$18 - $22 an hour Full-time US work authorization (Required) High school or equivalent (Preferred) Culinary Experience: 5 years (Preferred) Monday-Friday Days. Meal Prep Kitchen. LOTS OF KITCHEN SPACE. SMALL STAFF. The Wandering Gourmet is currently looking for a passionate and dedicated individual to join our team as a cook/sous chef. This individual will be responsible for daily cooking operations, meal production, and meal packaging. Applicants must possess strong cooking skills, work clean, positive attitude, be a team player and have an eagle eye for detail. This is a great opportunity for chefs who are looking for a day job. You will rarely work nights or weekends. We are Michigan's largest personal chef service located in Rochester Hills. In our commercial kitchen, we prepare from-scratch meals and seasonal menus for families of all sizes extending beyond the tri-county area. We have been cooking for families for over 20 years. No day is the same. Please send a cover letter, resume and salary requirements. This opportunity is ideal for candidates who: Are relentlessly passionate about food Hands-on culinary talent and experience in high-quality food preparation Strong work ethic Radiate a welcoming, positive attitude Thoroughly enjoy working with others and have excellent communication skills Detail oriented and welcomes direction Self-motivated and work independently Value the variety in a flexible-duty kitchen Have a desire to learn each and every day Performance expectations: From start to finish from-scratch food preparation Ability to prep, cook, and bake various dishes Properly package and label food Minimum Qualifications and Requirements Minimum 4 plus years in a professional kitchen Strong kitchen prep and food cooking skills Is a team player and works well with others Strong communication skills both written and verbal Reliable and predictable attendance Must be able to stand for 9 to 10 hours Must be able to lift 50 pounds Experience with cooking for specialty diets and allergies preferred, but not necessary ServSafe Certification preferred, but not necessary Culinary school degree/certificate preferred, but not necessary COVID-19 considerations: No guests come to our kitchen. High school or equivalent (Preferred) Experience: Culinary Experience: 5 years (Preferred) One location