Chef Job in Bowling Green, Ohio

I’m not enjoying my food because I am season-challenged. I have food sensitivities and am on a 3-day rotation diet (anything within a food family can only be eaten on the same day). I cannot eat gluten, dairy, soybean, apricot, basil, beef, broccoli, cayenne, corn, eggplant, garlic, lamb, lettuce, mustard, rooibos, scallops, tuna, turkey and turmeric. I actually eat very healthy and am clearly sustaining myself but I’ve lost the passion I once had for eating. What I miss more than anything is garlic. There are spices/herbs I can use but I don’t know how to use them well. Can you help?