Chef Job in Toronto, Ontario

I have been a chef/baker for over 10 years now, ranging in a large variety of cooking, but lately been doing more vegan/vegetarian/gluten-free things. On top of that I also dabble in edibles too, and that's what I would like to do. This all started a few months ago when one of my friends asked me if I could make him gluten-free/vegan weed muffins (because I was already doing just normal weed muffins). So I did some research and came up with a good recipe. When doing my research I noticed that there are very few if any gluten-free/vegan edible products out there and I want to change that. I started working on getting everything set up to be able to "open shop" (business plan, social media accounts, separate email, even recently started working on a website) and came to the conclusion that it would be a little easier and helpful if I brought in 1 or 2 people that could not only help me make the product better but also with some of the areas of running a business that I am inexperienced in. If you think this is something you might want to get into and help with please message me. If you want to check out what I have going so far, you can find it under Froste Bites or @frostebites on Facebook or Instagram. Look forward to hearing from you.