Chef Job in Bluffton, South Carolina

We are looking for two entrees, two sides, and a soup every week. We have zero allergies but prefer to consume nutrient dense foods and grass fed organic meats and love anything made with superfoods so we can perform each week at our best. Ideally this is prepared in our home every week on Monday or Tuesday. Recipe planning emailed each week for approval and booklet of our favorite recipes will be kept and put into the rotation. We can order food needed before so it’s here for you!