Chef Job in Tuscaloosa, Alabama
Agency / Company
Chef Requirements: *Portioning of all food items in accordance with the CACFP Guidelines. *Proper storage and handling of all food items. *Necessary and regular cleaning of kitchen and equipment which includes distribution and serving equipment. *Insure food is holding at proper temperatures before distribution begins. *Distribute food to each classroom in accordance with meal schedule. *Provide exceptional customer service to both internal and external customers. *All other duties as assigned. Additional Requirements: A successful Food Program Prep and Production Worker must be able to adequately perform each essential duty, and have the following education, abilities and experience: *A High School Diploma or a General Educational Development certificate. *ServSafe certificate required at time of hire, or within one year of employment. *Have prior experience in food service. *Must be able to lift a minimum of 50 lbs. *Report to work on time on scheduled days in accordance with the following standards regarding appropriate attire and appearance: No shorts, sandals, or torn clothing. Maintained personal hygiene practices. Proper head and hand gear, including gloves, supervisor approved hat chef hat and apron. *Act in a professional manner while representing the Food Program and A Fresh Start Learning Academy. *Display a positive attitude regarding your Food Program position and A Fresh Start Learning Academy. *Display willingness to work as part of a team and be flexible to management requests. *Immediately report any concerns or questions to your supervisor.
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