Chef Job in Long Beach, California

𝗖𝗿𝗮𝗳𝘁 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗩𝗲𝗴𝗮𝗻 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀! Calling all passionate and skilled pastry enthusiasts! We're seeking a creative assistant pastry chef to collaborate on a groundbreaking project: developing innovative vegan macarons in our Long Beach commercial test kitchen. This is a fantastic opportunity to gain hands-on experience in a professional setting and contribute to the growing world of plant-based desserts. 𝗪𝗵𝘆 𝗬𝗼𝘂'𝗹𝗹 𝗟𝗼𝘃𝗲 𝗧𝗵𝗶𝘀 𝗚𝗶𝗴: Make Your Mark: Play a key role in creating unique and delicious vegan macarons, leaving your mark on the culinary world. Real-World Experience: Work in a test kitchen environment, learning valuable skills in recipe development, production, and vegan baking techniques. Flexibility: Enjoy a part-time schedule (10-20 hours per week) for a 2-3 month project, perfect for balancing other commitments or exploring your passion for pastry. Competitive Pay: Earn $25-$30 per hour, reflecting your skills and experience. 𝗬𝗼𝘂𝗿 𝗦𝘄𝗲𝗲𝘁 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀: -Assist in developing and testing innovative vegan macaron recipes. -Experiment with flavors, textures, and ingredients to create unique and delicious macarons. -Help produce test batches of vegan macarons, ensuring consistency and quality. -Prepare ingredients and mise en place for recipe testing and production. -Maintain a clean and organized workspace in the test kitchen (dishwashing included). 𝗬𝗼𝘂𝗿 𝗥𝗲𝗰𝗶𝗽𝗲 𝗳𝗼𝗿 𝗦𝘂𝗰𝗰𝗲𝘀𝘀: -Strong piping and pastry skills are a must (specifically macaron making). -Prior experience in a professional pastry kitchen or relevant culinary training. -Familiarity with vegan baking principles and ingredients. -Strong understanding of basic pastry techniques, including meringue preparation, piping, and baking. -Passion for creating delicious and innovative desserts. -Excellent communication and teamwork skills. 𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗪𝗵𝗶𝗽 𝗨𝗽 𝗦𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗔𝗺𝗮𝘇𝗶𝗻𝗴? Apply now and tell us why you're the perfect pastry chef to join our team! We're excited to meet you.