Chef Job in San Francisco, California
Professional natural chef connecting a passion for organic foods with individualized and large group meal preparation. Instrumental in developing unique cuisine from inception through implementation. Certified as a natural chef to bring maximum nutrition to delicious meals. Trained in Eating for Health Model, a nutrition strategy based on many different systems including Traditional Chinese Medicine, Ayurveda, naturopathy, biochemistry, and ecological sustainability. As a nutrition strategy, this model is adaptable to building, balancing or cleansing meals. Knowledge of vegan, vegetarian, paleo, Whole30, and various specialty diets. This approach is based on cooking and baking for optimum nutrition, healing foods as well as an aesthetic and spiritual approach to the culinary arts. Provide excellent customer service and communication both written and verbal. Extremely efficient with time management and work well under pressure. ServSafe Manager Certification
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