Chef Job in Santa Monica, California

Our family is expanding early to mid August and we are in need of some extra support with meals during our recovery period as we bond with baby for the first 4-6 weeks. We are looking for a personal chef who can prepare 5 dinners per week that we can put in the fridge and reheat when needed. We are flexible on drop off date/time but Mondays may work best. We would prefer someone with experience with low glycemic meals as I have gestational diabetes and may need to continue to watch my sugars and carb intake after delivery. Although I am lactose intolerant, I can have butter, aged hard cheeses, and mayo. We love all sorts of protein, types of cuisines, organic when possible, and are big foodies. Only other allergies in the family would be cilantro and oyster sauce. Market rates.