Start-Up Meal Delivery Service looking for a prep cook to help part-time each week. Preferred experience: -Formal training from a culinary arts school or vocational school -Some restaurant and/or catering experience is a huge plus Duties will include, but not be limited to: -Prepare all food items to order, following standard recipes and procedures within specified time limits. -Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry. -Uses scale to ensure proper portioning of food items. -Minimizes waste of products. -Accepts or rejects ingredients based on quality and quantity. -Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. -Maintains prep area in a clean, sanitary and safe manner. -Rinses and cuts raw food products. -Rotates product according to "First In, First Out" to maintain shelf-life standards. -Logs and discards all product not used by the end of the shift on the "use by" date. -Understands and complies with food safety and temperature standards. -Clean and sanitize all production equipment, surface areas for working and the whole of the kitchen areas as per the cleaning schedules and procedures. -Wash dishes and pots, skillfully operate the dish washing machine and allocate and keep clean utensils, dishes and pots. -Adhere to proper food handling techniques and properly balance time use, material and equipment to avoid unnecessary expense and waste. -Maintain the acceptable personal hygiene standards and comply with the department required dress code. -Strictly follow safety regulations. -All other duties as assigned. Please send me your resume and (3) references. Thank you!