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Chef Job in Escondido, California
I'm an
Individual
Start-Up Meal Delivery Service looking for a prep cook to help part-time each week.
Preferred experience:
-Formal training from a culinary arts school or vocational school
-Some restaurant and/or catering experience is a huge plus
Duties will include, but not be limited to:
-Prepare all food items to order, following standard recipes and procedures within specified time limits.
-Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
-Uses scale to ensure proper portioning of food items.
-Minimizes waste of products.
-Accepts or rejects ingredients based on quality and quantity.
-Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.
-Maintains prep area in a clean, sanitary and safe manner.
-Rinses and cuts raw food products.
-Rotates product according to "First In, First Out" to maintain shelf-life standards.
-Logs and discards all product not used by the end of the shift on the "use by" date.
-Understands and complies with food safety and temperature standards.
-Clean and sanitize all production equipment, surface areas for working and the whole of the kitchen areas as per the cleaning schedules and procedures.
-Wash dishes and pots, skillfully operate the dish washing machine and allocate and keep clean utensils, dishes and pots.
-Adhere to proper food handling techniques and properly balance time use, material and equipment to avoid unnecessary expense and waste.
-Maintain the acceptable personal hygiene standards and comply with the department required dress code.
-Strictly follow safety regulations.
-All other duties as assigned.
Please send me your resume and (3) references. Thank you!
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