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Chef Job in San Mateo, California
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Individual
Primary Responsibilities:
Ability to participate in collaboration with RC staff to create and prepare menu based on the family's preferences
Ability to follow special dietary needs, likes and dislikes
Knowledge of etiquette and proper table service
Ability to perform job functions with attention to detail, speed and accuracy
Ability to maintain high levels of sanitation and food safety
Ability to work well under pressure
Ability to use all senses to ensure quality of food
Ability to plan and develop menus and recipes
Applicant Requirements:
Flexibility is key
Must have high-level experience, 5 years in the field
Must be able to clearly communicate in English, written and verbal
Able to work legally in the United States
Able to pass background check
Food Handlers Certified
Negative TB test results within the past 4 years
Driver's license
Able to work well in a team environment and have a very positive attitude
Must be disciplined and organized, comfortable with the Internet and have your own cell phone.
Must have access to a car to travel to the scheduled sites.
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