Hello. We are hosting a corporate retreat for 13 people (1 vegan / 1 no pork) Feb 4-6, 2020 in Huntington, VT. We are interested in hiring a private chef (who provides the groceries/ingredients) for 2 dinners, 2 lunches, and 2 breakfasts, with one of the dinners being a "cooking lesson/family style" where we all cook together. Could you please let us know if this is possible and, if so, pricing options? Thank you!