Craig S
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Remote Lodge Chef
Calgary, Alberta
Active over a week ago | Posted over a month ago
Chef Job in Calgary, Alberta
I'm an
Individual
Primary Role
Order and prepare all food, supervise any support staff, carry out first aid duties, and submit all paperwork.
Must be able to remain in Remote Camp at FORTRESS LAKE,BC in Hamber Provincial Park June 1 to October 1.
Qualifications and Experience
FoodSafe Level 1 required
Valid First Aid required
Certificate or diploma in Cooking/Culinary is an asset
Minimum 2 years’ experience as a Head Cook/Chef
Experience cooking in a remote location preferred
Experience with inventory and ordering procedures
Personal Attributes and Skills
Great culinary ability and a keen sense of FINE DINING
Self-motivated and independent
Excellent organizational and time management skills
Good comprehension and command of the English language (written and verbal)
Good physical stamina; capable of lifting loads up to 50lb and working long hours on your feet
Professional image with good personal hygiene
Positive and professional attitude at all times
Responsibilities: Food Preparation and Janitorial
Prepare Breakfast, Lunch and Dinner daily
Prepare bagged lunches as required
Bake daily sweets such as pies, cookies, cakes and squares
Bake daily bread products
Perform janitorial duties as specified in Camp Specifics Sheet
Ensure food quality, presentation and timing is met on all items
Ensure food safety standards are met and maintained at all times; fill out all Temperature Logs daily
Ensure kitchen and storage areas are clean and organized at all times
Maintain public dining area in a clean and well-stocked condition at all times
Carry out proper receiving and storage of grocery orders
Responsibilities: Management and Paperwork
Plan weekly menu to reflect contract requirements and guest preferences
Order food and supplies based on RETREAT occupancy, menu plan, existing inventory, and predicted delivery dates
Communicate with Expediter
Responsibilities: Professional Conduct
Maintain professional appearance and conduct at all times
Respond promptly to client and staff inquiries and requests
Address complaints and resolve problems professionally and diplomatically
Reports to:
Camp Manager
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