Chef Job in New York, New York

Head Chef responsibilities include: Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer. Plan orders of ingredients according to identified shortages and maintain food/ ingredients inventory. Be fully in charge of managing and training kitchen staff. Oversee the work of subordinates and foster a climate of cooperation and respect between co-oworkers Comply with nutrition and sanitation regulations and safety standards.