Chef Job in Durham, North Carolina

Me (Beckie): Veggie-centric low-carb (not no-carb) omnivore with a focus on health. I like practically everything. My partner (Holly): Celiac, but that's the easiest part. She recently discovered that she's also extremely sensitive to corn (including corn starch and corn syrup) and rice, and is currently testing FODMAPs to see if those are causing an issue because something is still making her sick. The list of things she can eat keeps getting shorter and getting enough calories in her has been a challenge. (Thank god for nuts at least!) I have no idea what typical/fair pay is for something like this. I guess once or twice a week would be good. We're flexible. We really just need someone to cook for Holly. However, if the price is right, we'll have you cook for both of us since you'll already be here. Thanks!