Chef Job in Tucson, Arizona

Burntside Lodge is a chef-driven, destination restaurant in Northern Minnesota serving Modern American cuisine with a rustic European influence. We are looking for a sous chef to work in our female-led kitchen and built with a team of people from diverse backgrounds. We serve dinner nightly, 6 days a week. Applicants must have a minimum of 5 years experience in fine dining or upscale restaurants. Candidates must have a solid foundation in classical cooking, a positive attitude, attention to detail, and be self-driven. You must also be a good communicator and willing to mentor less experienced cooks. Our season runs from mid-May to the end of September. This position is for the summer season and is located in a remote area in Northern Minnesota known for it's lakes and wilderness. The resort has been owned and operated by the same family for 75 years and we have a long tradition of excellence in providing our guests with dining and vacation experiences that exceed expectations. Compensation is based on experience and includes a performance bonus at the end of the season & reimbursement for travel expenses. Lodging is included. Candidates must be able to commit to the entire season. Please visit our website at http://....com for more information.