We are looking for TALENTED SOUS CHEF in Koreatown location (Wilshire). Eligible candidates must have a Asian cuisine background as well as be part of a team that works together throughout the restaurant. We are full-service, Asian-American food concept. This is your opportunity to be a part of our Culinary team, starting this January. TASKS AND RESPONSIBILITIES: The following tasks and responsibilities are under direct supervision of the Executive Chef: -Work directly with and for the Executive Chef to review assignments, anticipated business level, changes and other information pertinent to the jobs performance. -Work with minimal supervision assist with employee training, station shift duties and menu development -Help train, develop, motivate staff -Work cohesively with co-workers as a part of a team -Must be able to assess and solve employee and / or departmental situations. -Work all stations on line -Ability to perform job functions with attention to detail, speed and accuracy -Be able to prioritize and organize -Have a comprehensive knowledge of all unit menu information -3-5 years of culinary experience in either a sous chef or lead cook role Please send us your resume to [email protected]