Chef Job in Little Rock, Arkansas
We are looking for somebody to cook for my husband, my 22-month-old daughter and me, regular meals twice a week, on Wednesdays and Saturdays, in our home. For Wednesdays, we need dinner to be ready by 6:30 pm, and would like to have leftovers to be served for dinner the next day too. For Saturdays, we need lunch to be ready by 12:30 pm but we can be flexible about that, and would like to have leftovers to be served for dinner later that day and for lunch and dinner for Sunday. We would like Peruvian food, a mix of Peruvian / Mediterranean / American cuisine, or American food if the 2 first options are not feasible. Our meals include one serving of soup, one serving of stew/casserole, one serving of salad and juice made of fresh fruit. No need to have leftovers of salad. My husband and I can take care of the grocery shopping, and serving the meals, as we basically need help with the actual cooking.
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