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James B

We are seeking a Head Chef to join the team for our new health-centric, fast-casual restaurant!
Burlingame, California
Active 1 day ago | Posted 2 weeks ago

Chef Job in Burlingame, California

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This is an amazing opportunity to be part of a well-funded and locally owned concept in the heart of an upscale neighborhood. We are seeking someone that is passionate about organic, sustainable and/or biodynamic foods.You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Our aim is to serve quality food in a relaxed environment. As a Head Chef ,you will have exceptional leadership skills-and work closely with management in creating seasonal menus. This is a fantastic opportunity for a Head Chef looking to input creative ideas that support sustainable sourcing, clean ingredients and scratch cooking. Responsibilities: * Oversee day-to-day operations * Coordinate food and kitchen orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests * Control and direct the food preparation process and any other relative activities * Construct menus with new or existing culinary creations ensuring the variety and quality of the servings * Plan orders of equipment or ingredients according to identified shortage * Comply with nutrition and sanitation regulations and safety standard Qualifications: * Degree in Culinary science or related certificate * Proven experience as a chef in a leadership role (2 years preferable ) * Knowledge of cost and labor systems * Passion for sustainable/organic/biodynamic food and cooking techniques * Ability to thrive in a fast-paced environment * Proven ability of kitchen management * Previous experience managing cost controls * Ability in dividing responsibilities and monitoring progress * Outstanding communication and leadership skills * Up-to-date with culinary trends and optimized kitchen processes Compensation and Benefits: * Competitive Base Salary ( 90K plus) * Revenue based percentage share system * Benefits are open to discussion

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