Cecelia X
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Weekly meal planner and prep for a carnivore
Montreal, Quebec
Active over a week ago | Posted over a month ago
30.00/hour
Chef Job in Montreal, Quebec
I'm an
Individual
- 5 lunches a week (to have cold or reheat in individual portions)
- 6 dinners a week (ready to be cooked)
There is flexibility on which days/time cooking can be done, as well as where.
Diet: carnivore (pretty much only meat, fish, eggs, animal products)
planning
prep
some cooking
no plating
clean up
Ideally twice a week but flexible
Flexible on when as well
Flexible also on wage
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