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Cecelia X

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Weekly meal planner and prep for a carnivore
Montreal, Quebec
Active over a week ago | Posted over a month ago

Chef Job in Montreal, Quebec

I'm an
- 5 lunches a week (to have cold or reheat in individual portions) - 6 dinners a week (ready to be cooked) There is flexibility on which days/time cooking can be done, as well as where. Diet: carnivore (pretty much only meat, fish, eggs, animal products) planning prep some cooking no plating clean up Ideally twice a week but flexible Flexible on when as well Flexible also on wage

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