Chef in Las Vegas, Nevada

Hello I'm an ex-Las Vegas Strip Chef. I now personally cook and deliver food for clients ranging from daily prepared (no sugar) meals high in protein, or vegetarian or Vegan. I also do private functions feeding 2 to 12 people as a tasting dinner (3-7) courses at your home. I also cook for families, comfort food either brought to you hot or cooking at your home. I've ran the kitchen at Tao at The Venetian Hotel, Eiffel Tower at Paris Casino and Resort among many others. I maintain my clientele buy keeping your custom cuisine relevant, convenient, affordable, exciting and always changing! The majority of my amazing food is based off my experience, using Latin, Asian and French recipes and methods while also implementing your specific tastes and interests as well. I invite you to consider my qualifications and put a smile on your face with a healthy life change.