Chef in Calgary, Alberta

Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts. • Italian Cuisine • Greek Cuisine • Mediteranean Food • Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods. • Proven record of garnishing, arranging and serving food to patrons. • Competent at checking the freshness of raw food and ingredients before cooking •Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. •Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering. •Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.